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KMID : 0366119840120020153
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Korean Journal of Applied Microbiology & Bioengineering
1984 Volume.12 No. 2 p.153 ~ p.163
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Statistical analysis for the Relationship between Gas Chromatographic Profiles of Korean Ordinary Soybean paste Flavor and Sensory Evaluation
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Chang Jung-Kyu
Kim Jong-Kyu
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Abstract
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